Take a look at the below list of Top 10 Weird Foods Eaten Around The World 2017. Are you looking for a way to give your stomach a real run for its money? It might be true that cultural norms change, and even some that are unacceptable at one time might be acceptable at another, but when it comes to the things we put in our mouths, there must be some kind of boundaries. Unfortunately, that does not seem to be the case with this top 10 list of weird foods eaten around the world.
List of Top 10 Weird Foods Eaten Around The World 2017
It might be a little hard to stomach, but Balut is the fetus of a duck, served while still in the shell. Not upsetting enough for you? Try this: before it is served, the embryo is boiled alive before it is hatched. Then, after it is boiled, it is eaten right from the shell. Balut is found most commonly in Southeast Asian countries such as Cambodia and Vietnam. And just as an interesting sidenote, the word ‘Balut’ means “wrapped” in Filippino and Malay.
Would you eat something that you knew was rotten? If you wouldn’t chances are good that you should steer clear of Surstömming, or what is essentially rotten fish. Surstömming roughly translates to ‘sour herring’ in Swedish. These fish are caught in the Baltic in May and June then fermented for one or two months, then canned, where it continues to ferment for another six months. Just don’t get too close to this while it’s fermenting since it’s during this time that it releases all sorts of offensive gasses. It’s little wonder that many airlines ban Surstömming from their airplanes.
8. Puffer Fish or Fugu
How willing would you be to put something that is more than 1,200 times more deadly than cyanide in your mouth? That happens to be exactly what you are doing when you eat puffer fish or what is called Fugu in Japan. Those who cook and prepare Fugu for eating train at their craft for years before they are allowed to do so since one wrong move and their customers are dead. Even if Fugu isn’t cooked correctly, it will kill you. Not only that, but they are considered the second most poisonous vertebrates in the world.
7. Kopi Luwak
We hate to tell you this, but Kopi Luwak is literally cat poop. Kopi Luwak is a coffee berry that is eaten by civets, which is then fermented in the animal’s stomach. After this is all defecated, the berries are removed then ground to become the world’s most expensive coffee. Kopi Luwak is produced almost exclusively in Indonesia. For whatever it’s worth, a kilogram of the beans cost about $700.
6. Casu Marzu
Once flys get into your cheese, it’s time to throw it out, right? Not when it comes to Casu Marzu, which is rotten cheese. How do you make it? First, you take sheep milk cheese, then you set it out to be worked over by live maggots, which lay their eggs inside. After those flies hatch and leave the cheese, you have a lump of delicious Casu Marzu. Fortunately, you will only find this in Sardinia, Italy. This is one among the Top 10 Weird Foods Eaten Around The World 2017.
5. Bird’s Nest Soup
There are lots of products out there that are called bird’s nest soup, but this delicacy is literally made from a bird’s nest. More accurately, it is made from a bird’s nest that is actually the saliva of a male swiftlet. Farmers gather these nests from coastal caves in China about three times a year, then sell them to those who make this gelatin-like soup by steaming or soaking them in water. The finished disk is extremely expensive. What do you expect from an ingredient that costs about $1,000 per kilogram.
If you suffer from arachnophobia, you should probably avoid this next tasty dish, since it is big, hairy, chunky spiders that have been grilled, deep-fried, barbequed, fried, and even served on a stick. Tarantulas, along with practically any other spider, has long been considered a delicacy in Cambodia.
3. Snake Wine
Do you prefer your wine with or without…snakes, that is. The truth is, however, it’s not exactly that the snake is added to the wine. Instead, it is part of the wine. It can be part of rice wine or grain alcohol. And if you’re concerned about any of the snakes that you consume being poisonous, it’s okay, because some of them are. It’s just that ethanol makes it safe to drink. Snake wine is easy to make. All you need to do is to immerse a snake in rice wine, then leave it there for months, or you can drain the liquids of a snake into the alcohol and take a shot of it. There are many cuisines in China where snake wine is thought to be particularly good for your health.
2. Hormigas Culonas
Do you enjoy eating nuts? Well, you’re likely to love Hormigas Culonas, which resemble nuts in many ways, but are actually ants. That’s right, ants. And they’re a delicacy in Columbia. They look like little beans, but if you look a little more closely, chances are good that you will see that they are really ants that have been roasted just like peanuts. These little delights are often served in a thick sauce.
There was a time when eating rats was considered the lowest form of living that was for nobody but the most desperately poor. Today, things have changed. In many parts of the world, including Malawi, Vietnam, and Kenya, just to name a few, rats are a delicacy. In these areas, rats are served fried, salted, and dried.
These are the Top 10 Weird Foods Eaten Around The World 2017. If you have gotten far enough to read this, chances are good that you have a stronger than average stomach. Congratulations. Unfortunately, this is just a chip of the iceberg when it comes to truly disgusting things to eat. So, pull up a chair, do a little more research, and you probably will find enough to totally turn your stomach. You can use this method to effectively lose a few pounds.