Take a look at the below list of Top 10 Bizarre Foods That People Usually Eat. Every country, state, island, and region of the world has a traditional dish or dishes. Many of these delectable dishes any are delicious, normal, and common foods, such as Philadelphia’s Philly cheese steak or New York’s pizza. However, there are some that are so unusual they are considered bizarre to anyone that is not native to that land. While many of you would never consider even tasting these bizarre foods, they are not only considered okay to eat in their native lands, they are consumed on a normal basis and considered to be a delicacy. Below you will find a list of the top 10 bizarre foods that’s people usually eat.
List of Top 10 Bizarre Foods That People Usually Eat
Haggis is considered to be a delicacy in Scotland. This bizarre dish is a type of pudding composed of onions, oatmeal, spices stock, and the main ingredient – internal sheep organs. This includes parts of the sheep that many of us would never consider eating; including the heart and lungs. This traditional Scottish food is prepared in either a sausage casing or the sheep’s stomach. While this may sound bizarre to many of you, in Scotland, it is a tradition and sold in grocery stores year round.
9. Kopi Luwak
Kopi Luwak is a gourmet coffee found in Inodonesia. It is the rarest, most expensive, and most bizarre type of coffee you will ever drink. This bizarre coffee is made from the excrement of the Luwak, an Indonesian animal. The Luwak eats the ripest coffee cherries. When consumed, this fascinating creature’s stomach acid and enzymes ferment the beans, but cannot digest the beans. What is left in the excrement is aa treasured, aroma filled gourmet coffee bean.
8. Tuna Eyes
If you are ever in a grocery store in Japan, you may come across a bizarre food that stares right back at you. Tuna eyes are an exotic Japanese delicacy that are cheap and have a rich flavor. Surrounded by fish fat, the tuna eye can be eaten raw, boiled, steamed or fried. This bizarre Japanese dish is often served with garlic, soy sauce or chili sauce.
7. Cow Brains
It may come as a shock to you, but cow brains is a common delicacy in several different parts of the world. El Salvador, Mexico, and the Ohio River Valley of the United States all serve this bizarre food. Only cow brains that are younger than thirty months old can be used due to Mad Cow Disease. In El Salvador and Mexico, i is common to find cow brains in both tacos and burritos. In the Ohio River Valley, cow brains are thinly sliced, fried, and made into a sandwich on white bread. In some restaurants, you can also find pig brains as well.
6. Casu Marzu
This bizarre food, casu marzu, is also referred to as maggot cheese. This Sardinian cheese is created by placing an entire Pecorino cheese outside and allowing the cheese fly to lay its eggs inside. Once the eggs hatch, the larvae eats the cheese, the fats are broken down, creating a soft textured cheese. Even more bizarre is that the cheese must be consumed while the maggots are still alive! It is unsafe to consume once they have died. While this bizarre food has been banned, you can still find it in Sardinia and some other parts of Italy on the black market. This is one of the Top 10 Bizarre Foods That People Usually Eat.
Ikisikuri is a Japanese raw fish delicacy. Many people eat raw fish, like sashimi. However, ikisukri is raw fish eaten in a bizarre way. This dish is prepared while the fish is still alive. The Japanese chef will cut the fish while it is still alive and serve it to you while it is still alive and moving on your plate. You will be able to see its eyes still moving and looking around when you are served this bizarre dish. In some restaurants, the fish will actually be placed in a tank and left alive while you are eating, even after some of it has been cut off.
Served in both the Philippines, Laos, Cambodia, and Vietnam, balut is a bizarre food that is often times served with beer. Balut is a duck embryo that is cooked and served in it’s own egg. While the balut is 17-21 days old, it is boiled in its egg, then served to hungry customers where it is consumed while in the shell. Often served as street food, balut is a high-protein aphrodisiac.
Sannakji is a raw Korean delicacy. This bizarre food is made out of nakji, which is a small octopus, that is still alive while it is cut into small pieces, lightly seasoned with sesame seeds and sesame oil, then served. When the dish is placed in front of you, the small pieces will most likely be squirming on the plate still. Another way this bizarre Korean dish is served is as a whole, live baby octopus that is not cut up. Special care must be taken when eating this delicacy as the suction cups of the octopus can stick to the mouth, tongue, and throat.
Fugu is not only a bizarre food served in Japan, it can potentially be a deadly food. The Japanese specialty dish, Fugu, is made from the poisonous puffer fish. While the actual puffer fish itself does not have much flavor, the bizarreness of the dish comes from the risk you are taking by consuming it. Only specially trained, expert chefs are allowed to prepare and serve this Japanese dish. It requires years of training and the passing of an official test.
1. Fried Tarantulas
For those of you that suffer from Arachnophobia, also known as a fear of spiders, this Cambodian cuisine is probably not something you will ever try eating. Honestly, I don’t think I know anyone that would be willing to place a tarantula in their mouth, even if it was covered in chocolate. However, this bizarre food is served as a delicacy in Cambodia. The entire, oversized, hairy spider is fried and served whole to customers. This has become a popular tourist attraction for Cambodia and they are often served as a specialty by street vendors. This is one among the Top 10 Bizarre Foods That People Usually Eat.